Looking for authentic Cantonese cuisine on the Gold Coast? Tasty Bamboo Garden is tucked behind Australia Fair and serves up generous portions of Cantonese classics. The staff are friendly and service is efficient. If you are looking for specific dishes, there is the ability to pre-order with the staff and chef.

Sammy Young

The food is so yummy and authentic. If you love ginger and shallot sauce please do order the free range chicken. It brought me back to Canton. The portion is big and staff are very friendly and attentive.

Carmen Zhao

For the best authentic Chinese on the Gold Coast, head to Tasty Bamboo Garden. This hidden gem serves up generous portions of delicious, true Chinese flavours, all made with quality ingredients and no MSG. With both indoor and outdoor dining, it’s perfect for dog owners—pets are more than welcome! The friendly, attentive staff make every visit memorable. Do yourself a favour—treat yourself to this fantastic dining experience. You’ll be back for more!

Cameron Yarker

Excellent Cantonese Chinese restaurant with dynamic friendly staff. Fresh deep fried ice cream with delicious pastry. Could not fault the food. Very skilled chef. All the dishes came out high quality and absolutely delicious. Ask the staff for recommendations if you don't know what to order.

Q Ling

My family and I are visiting Gold Coast as tourists. After 2 weeks of many different cuisines, we thought we will switch to Chinese for a change since we haven’t had Chinese for 2 weeks and we were delighted to dine at Tasty Bamboo Garden. Service was tip top with the lady owner greeting and serving customers. We ordered Hot and Sour soup, XiaoLongBao, Spring Rolls, Peking Duck, Crispy Noodles with duck, Beef Brisket Claypot, Claypot Beef intestine with pickled cabbage, garlic stir fry organic cauli-flower and Mapoh Tofu. My kids and I loved all the dishes. The Peking duck (12 pieces for a full duck) tasted great. The cauli-flower, duck crispy noodles and the Claypot beef intestines were the highlights for me. Service was attentive and dishes fairly price. With the above dishes we ended up paying slightly less than AUD200. So really deserves a 5 star rating. If am to be picky, I would pick on 2 things: 1)I prefer the whole Peking duck to have 16 pieces instead of 12, so that the duck and pancake amount is just right. 12 pieces is a bit too meaty for me. 2) The Mapoh tofu tasted well but not authentic as it carries less spices & herb taste. However, these 2 points are personally preference, the dishes are still very tasty and deserves 5 star rating.

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